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Table 1 Top food compound results from PhyteByte for input of PPARG

From: PhyteByte: identification of foods containing compounds with specific pharmacological properties

CompoundSynonymsCAS IDaFooDB IDScorebNovel findingFoodsc
Pirinixic acid2-Methylthioribosyl-trans-zeatin; WY-14,643; CXPTA50892–23-4FDB0014020.96Falsepea, wheat
Amorfrutin A3-Hydroxy-4-isopentenyl-5-methoxybibenzyl-2-carboxylic acid80489–90-3FDB0017430.88Falsepigeon pea
Irigenin5,7,3′-Trihydroxy-6,4′,5′-trimethoxyisoflavone548–76-5FDB0080160.79Truelima bean, iris kemaonensis, leopard lily
Xanthoxylol(−)-Piperitol54983–95-8FDB0005800.72Falseherbs and spices, Asarum sieboldii
Sesamin(+)-Asarinin; Fagarol607–80-7FDB0125730.72Falsesesame, flaxseed, fats and oils
2,3-Dihydrobenzofuran2,3-Dihydro-1-benzofuran; Coumaran; Dihydrocoumarone496–16-2FDB0073520.72Truefenugreek
(+)-Fargesin(+)-Spinescin; 2-(3′,4′-Dimethoxyphenyl)-6-(3″,4″-methylenedioxyphenyl)-3,7-dioxabicyclo(3,3,0)octane; Methylpluviatilol; Planinin68296–27-5FDB0174810.69Truetea, herbs and spices
delta-SanshoolN-Isobutyl-2,4,8,10,12-tetradecapentaenamide; g-Sanshool78886–65-4FDB0032030.65Trueherbs and spices (general)
Sanshodiol(5-Chloro-2-hydroxyphenyl) acetic acid54854–91-0FDB0024610.65Trueherbs and spices
Samin NAFDB0183920.61Truefats and oils
  1. a Chemical Abstracts Service Registry Number for the compound
  2. b Score represents the predicted probability of the compound acting as a PPARG agonist
  3. c For results presented, data on compound amounts in food as extracted from FooDB were available only for sesamin in sesame, range: 62.7 mg/100 g to 644.5 mg/100 g