From: Twnbiome: a public database of the healthy Taiwanese gut microbiome
Healthy Subjects (N = 119) | |
---|---|
Gender | |
Male | 38 (31.93) |
Female | 81 (68.07) |
Age | |
Adult (18 to 44) | 55 (46.21) |
Middle Age (45 to 64) | 45 (37.82) |
Old Age (65 to 94) | 19 (15.97) |
BMI | |
Normal (18.5 to < 24) | 81 (68.07) |
Overweight (24 to < 27) | 38 (31.93) |
Physical activity | |
Sedentary | 22 (18.49) |
Light | 38 (31.93) |
Moderate | 54 (45.38) |
High | 5 (4.20) |
Probiotic/Nutritional supplement intake | |
Used | 50 (42.02) |
Never used before | 69 (57.98) |
Diet type | |
Balanced | 71 (59.66) |
More vegetables | 26 (21.85) |
More Meat | 18 (15.13) |
Vegetarian | 4 (3.36) |
Meal timing ontime or not | |
Hardly | 2 (1.68) |
Sometimes | 18 (15.13) |
Often | 38 (31.93) |
Usually | 61 (51.26) |
Eating out frequency | |
Never | 13 (10.92) |
Sometimes | 43 (36.14) |
Often | 49 (41.18) |
Usually | 14 (11.76) |
Lifestyle* | |
Normal | 49 (41.18) |
Abnormal | 70 (58.82) |