Table 1 Classification of experimental values into classes. Each experimental condition was classified into three or five classes depending on its value
From: Predicting condensate formation of protein and RNA under various environmental conditions
Class | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
pH | 0 to 7.0 | 7.0 to 8.0 | 8.0 to 14 | – | – |
Temp. (°C) | 0 to 25 | 25 to 30 | 30 to 40 | – | – |
Ionic strength | 0 to 0.032 | 0.032 to 0.066 | 0.066 to 0.14 | 0.14 to 0.17 | 0.17 to 0.40 |
Protein conc. (Log μM) | −1.64 to −0.49 | −0.49 to −0.29 | −0.29 to 0.84 | 0.84 to 1.5 | 1.5 to 2.7 |
RNA conc. (Log μM) | −4.7 to −3.7 | −3.7 to −2.4 | −2.4 to −1.0 | −1.0 to −0.12 | −0.12 to 2.3 |